Protein Pancakes

Protein Pancakes

Ingredients, 6 servings

For the pancakes
For the topping
  • 200 g strawberries berries

1. In a bowl, crack eggs, add egg white powder, skyr and cinnamon and mix to form a smooth batter.

2. Heat coconut oil in a pan and bake the dough into pancakes. When bubbles form on the surface, you can flip the pancakes.

3.Top the pancakes with strawberries and chocolate sprinkles as you like.

Nutritional values ​​(per piece)

Calories: 133kcal
Carbohydrates: 6.9g
Fat: 5g
Protein: 14.5g

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